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Indirect versus Direct Grilling - Knowing the difference is one of the most important parts of grilling
Knowing the difference between direct and indirect grilling is one of the most important parts of good grilling. Direct gives you hot and fast, while indirect allows you to cook slow enough to keep meats moist that would otherwise end up dry....(Continue Reading)
Building a Fire - All Great Cooking starts with the Fire
The first step of mastering grilling is to master the fire. Learn the secrets of fire building and be a better griller....(Continue Reading)
Rotisserie Cooking - Give your grilling a new spin
Give your grilling a whole new spin and get all the self basting, roasted flavor of the rotisserie. This is the perfect method for grilling whole chickens, roasts, leg of lamb and most anything else that is too large or ackward to grill conventionall...(Continue Reading)
Feu - Mot du Jour - French Word of the Day
What does the French word feu mean? How is it pronounced and used?...(Continue Reading)
Grilling Basics: The place to start when you are just starting out on the grill
Want to know where to start when it comes to the grill? Get the basics here so you can be a great griller. These simple rules can make all the difference between a burner of chicken parts and a master grill chef....(Continue Reading)
Campfire Stew
Campfire Stew - a camping recipe submitted to camping.about.com....(Continue Reading)
Fire Safety Tips to Prevent a Kitchen Fire & What to Do If a Fire Starts
Kitchen fires still occur regularly. It is never too late to brush up on fire safety in the kitchen....(Continue Reading)
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